In honor of the Krispy Kreme Challenge that’s taking place as we speak (don’t know what that is? Check out my posts here and here!), today is dedicated to the food that has my heart…doughnuts!
If you’re gonna have a good meal, you’ve gotta follow that up with a good dessert!
17 miles yesterday and 12 miles today!
Today started with a reservation for breakfast at Kitchen Story in the Castro district. I have three words: fried. French. toast.
After all the excitement from the previous day, today was pretty laidback and was mostly spent just walking around Oban, eating (duh), and running errands.
This day was exciting because it started off with a trip to the Oban Chocolate Company.
I have a huge sweet tooth as you've probably guessed from seeing food pics in previous posts, so when I saw this place it was certainly one of the top places I had to visit.
I have a massive sweet tooth. I love all food, but it seems like doughnuts, cookies, and cupcakes have a hypnotizing effect on me. My mom is an amazing baker, which is probably the reason I appreciate a moist, buttery cake buried beneath an inch of icing. Cakes in the Lauzon household are no joke. They are also one of the reasons I force myself to run. Continue reading