April’s weather has been all over the place! I thought we had finally made it out of the cold weather woods, but my girlfriends and I visited Asheville this past weekend and I went from 80-degree weather and sleeveless dresses to flannel, boots, and an umbrella that wasn’t nearly big enough!
But, I think we’re finally set for some solid 70s and 80s! Hooray! It’s time to finally bust out the short rompers!
Chambray. Denim. Jean. No matter what you call it, I love it in all forms! I stopped in at Kohl’s the other weekend, and although I went in with the intention of trying on a bunch of the new spring dresses, I ended up being drawn to everything chambray.
With spring finally here, so are all the spring and summer weddings! I don’t know about you, but my mailbox has already been filling up with save the dates, engagement party invites, and bridal shower cards!
My sister’s wedding is in May, so my friends and family definitely all have wedding on our mind!
Fair warning before you dive into this very long post about food – if you’re not hungry now, you absolutely will be by the end. And if you’re not? Well, you should probably see a doctor about that…
Back in November, my friend Hannah and I traveled down to Alabama for a conference. In between presenting and attending panels, we took a lot of time to explore this amazing city. I’m dividing up the posts to keep it from being completely overwhelming (I’ll be following up with a food post and a post on The Civil Rights Institute), so the first post is dedicated to the amazing backdrops in the city.
Biscotti and a Ph.D. 
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