I’m so excited about this new goal! I’ve always wanted to cook my way through a cookbook, and I think now is the time! Join me on this new adventure through two of my favorite things…Disney and food!
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Oh, the dreaded Monday. Back in the spring when we were all doing virtual teaching, Monday didn’t feel quite so scary because it didn’t quite feel like I was actually going to work. I’m currently on Week 14 of face to face teaching (I can’t believe we are actually going to finish a whole semester of in-person school) and all that’s really left is the worst part…grading.
Even if you’re not a teacher, I’m sure you have those little tasks you like to suddenly partake in when you’re trying to procrastinate and put off things that you hate doing. I like to call mine procrasti-baking!
On Friday the students went to school with their Scots to attend classes, and we met up with them around lunchtime for home ec class!
My family loves to make zucchini fries in the summer to go with hot dogs and pasta salad. These are great because you get the crunch of a fry without the grease and calories!
Biscotti and a Ph.D. 
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