This was our final day in San Francisco, so we wanted to make sure we did the touristy areas that we’d missed.
Today was also CRUFFIN DAY.
This was our final day in San Francisco, so we wanted to make sure we did the touristy areas that we’d missed.
Today was also CRUFFIN DAY.
On Saturday afternoon we had reservations for a catamaran tour in the Bay!
We were technically in San Francisco for a conference, and I procrastinated (see a theme?) and didn’t get us in the conference hotel. When we showed up at the conference hotel today for my presentation, I had to do a lot of apologizing to J who walked in, looked around, and then gave me the “are you kidding me” look. The conference was held at the Hyatt Regency at the Embarcadero Center area. And it’s beautiful. [This is not a sponsored post, but Hyatt, if you’re reading, I’d be happy to come and stay there *wink, wink*]
I’m a procrastinator and sometimes that gets me into trouble. You’d think at 32 I would’ve learned my lesson, but nah.
So what does that have to do with Alcatraz?
17 miles yesterday and 12 miles today!
Today started with a reservation for breakfast at Kitchen Story in the Castro district. I have three words: fried. French. toast.
We saw so much on our first day that I had to split the day into three different posts (see first post here and my dim sum post here).
After lunch we headed toward Ocean Beach!
In my last post I briefly mentioned that this post would be about our first experience with dim sum. Let’s just say we were completely out of our element (there are not many opportunities for dim sum in rural North Carolina).
But if you’re in San Francisco and looking for some great dim sum, we highly recommend a stop at Dragon Beaux!
The husband and I just got back from our first trip to California, and it’s good to be home! Although we had a great time, there were a lot of things about this trip that didn’t go as planned (and I’m a planner, so that’s difficult for me to deal with 🤷🏻♀️).
Recent Comments